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Charley's All Natural Sauces
It all started up in Windham, Maine. As usual, Charley was cookin' away and servin' the best food northern folks ever tasted. Lucky for you, he decided it's time to share the sauces that made him famous.
Now good people all over get to take the great taste of Charley Biggs' sauces home. For grillin' right and dippin' delight, all year long, there's nothing better than Charley Biggs' All Natural sauces.
Maine Apple
One taste and you'll grab for more, Charley's Maine Apple enhances the best base of traditional barbecue flavor with real apples, grown in the great state of Maine. Grill with it, use it for dip or pour it on just about anything, Charley's Maine Apple is unbelievable!
INGREDIENTS: Tomato Puree (Water, Tomato Paste, Concentrated Tomatoes), Apples, Sugar, Molasses, Cider Vinegar, Sea Salt, Spices, Garlic (dry), Onion (dry), Horseradish.
Sweet Bourbon
Take Charley's great barbecue flavor and add just a tinge of bourbon...Voila! You've got yourself a dish that can't be beat. No doubt, this Sweet Bourbon barbecue sauce is gonna make you want to grill and dip your favorite foods more often! It's a tailgater's favorite!
INGREDIENTS: Tomato Puree (Water, Tomato Paste, Concentrated Tomatoes), Molasses, Sugar, Cider Vinegar, Worcestershire Sauce (Water, Vinegar, Molasses, Sea Salt, Garlic, Brown Sugar, Tamarind, Spice Extract), Sea Salt, Bourbon, Horseradish, Garlic (dry), Onion (dry), Spices.
Hot Pepper
So, you like your barbecue sauce with a little bite? That's exactly what you'll get with Charley's Hot Pepper. Not too hot, but hot enough to spice things up a bit. Of course, you'll get the taste of Charley's great barbecue flavor but with Hot Pepper you get even more to lick your lips for!
INGREDIENTS: Tomato Puree (Water, Tomato Paste, Concentrated Tomatoes), Molasses, Hot Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Sugar, Cider Vinegar, Worcestershire Sauce (Water, Vinegar, Molasses, Sea Salt, Garlic, Brown Sugar, Tamarind, Spice Extract), Sea Salt, Spices, Garlic (dry), Onion (dry), Horseradish.
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