"These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal." Original recipe yield: 6 servings.

INGREDIENTS:

• 1 ½ cup of Charley Biggs All Natural Apple BBQ sauce
• 6 (3/4 inch) thick pork chops
  

PROCEDURESS:

1. Place Apple BBQ sauce in a pot. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
2. Preheat broiler.
3. Brush both sides of the chops with Apple BBQ sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.